Apple Blueberry Crisp

My coding system: DR = drinks, EO = essential oils, ZDOGS = dog food. Recipes I have personally made include our family's star rating. (They don't get stars until I make them.) More "someday recipes" are saved on Pinterest.

Adapted & shared by Rhonda L

subheading: Crisp:

1 ¼ cups (310 ml) quick-cooking rolled oats

¼ cup (60 ml) brown sugar

¼ cup (60 ml) unbleached all-purpose flour

6 tablespoons (90 ml) unsalted butter, melted

subheading: Filling:

½ cup (125 ml) brown sugar

4 teaspoons (20 ml) cornstarch

4 cups (1 litre) fresh or frozen blueberries (not thawed)

2 cups (500 ml) peeled and grated Cortland apples (2 large apples)

2 tablespoons (30 ml) butter, melted

1 tablespoon (15 ml) lemon juice

Directions at ricardocuisine.com

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