Salt and Pepper Squid

delicious.com.au

My cooking is global with some emphasis on Japanese cooking. Made all the recipes with starred rating. You can also find me at eatyourbooks.com cooking from cookbooks, online recipes, magazines and recipes from here.

1 heaped tbs sea salt flakes

1 tsp freshly ground white or black pepper

1.2kg (about 6 medium) squid with tentacles, cleaned

Vegetable or rice bran oil, for deep-frying

⅓ cup (50g) plain flour

3 to 4 long red chillies, thinly sliced

¼ bunch coriander, leaves picked

2 lemons, cut into wedges

Directions at delicious.com.au

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