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Corn Tomato Avocado Salad
Ingredients
  • 2 ears corn cooked and shucked, or about 1 ½ cups frozen and thawed
  • 1 pint cherry tomatoes halved
  • 1 avocado diced into ½-inch pieces
  • ¼ cup diced red onion
  • 2 tablespoons olive oil
  • 1 lime juiced
  • 2 tablespoons fresh cilantro chopped
  • ¼ teaspoon salt
  • ¼ teaspoon black pepper
Steps
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