Easy Vegan Club Sandwich

veganricha.com

CathyH

Yummy

subheading: For the Tofu Meat:

14 ounces ( 396.89 g) extra firm or super firm tofu pressed and sliced into ⅛ inch or thinner slices

subheading: For the Marinade:

1 teaspoon ketchup

a few drops of liquid smoke optional

1 teaspoon vegan Worcestershire sauce

1 teaspoon poultry seasoning

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

½ teaspoon salt

½ teaspoon freshly ground black pepper

1 teaspoon oil

subheading: For the Vegetables:

½ cup ( 74.5 g) thinly sliced bell peppers, I use a mix of red and green

½ cup ( 80 g) thinly sliced red onion

half of a cucumber thinly sliced or use zucchini

a few fresh leaves of lettuce

1 tomato thinly sliced, as needed

subheading: For the Vinaigrette:

1 teaspoon apple cider vinegar or white vinegar

1 teaspoon olive oil

1 teaspoon sugar

½ teaspoon black pepper

¼ teaspoon salt

¼ teaspoon dried thyme

subheading: For the sandwich:

4 slices sandwich bread or sourdough bread

3 tablespoons vegan mayo

vegan cheese slices , optional

Directions at veganricha.com

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