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Ingredients
  • ¼ Cup Hot water not boiling
  • 1 Tbsp Sugar
  • 2 ¼ tsp Active dry yeast
  • 1 ¾ Cup Hot water not boiling
  • ½ Cup Sugar
  • 1 ½ tsp Salt
  • ¼ Cup Butter melted
  • 6 Cups All purpose flour
  • subheading: For the filling:
  • ¾ Cup Butter very soft
  • 1 ½ Cups Dark brown sugar
  • 2 Tbsp Cinnamon
  • subheading: Cream Cheese Frosting:
  • ¼ Cup Butter softened
  • ½ Cup Cream Cheese softened
  • 1 Cup Powdered sugar
  • 1 tsp Vanilla
  • 1 tsp Lemon juice
  • 1 Tbsp Milk
Note: Ingredients may have been altered from the original.
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