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Baked Salmon Meatballs with Creamy Avocado Sauce
Ingredients
  • subheading: The meatballs:
  • 1 lb. skinless salmon, cut into chunks
  • ½ medium onion, grated
  • ¼ cup + 2 tbsp whole wheat panko breadcrumbs (see note)
  • 3 tbsp minced cilantro
  • 1 egg white
  • 2 garlic cloves, minced
  • ¾ tsp salt
  • ½ tsp ground pepper
  • ½ tsp paprika
  • ½ tsp ground oregano
  • subheading: The sauce:
  • ¾ California avocado, skin & seed removed
  • 3 tbsp fat-free plain Greek yogurt
  • 1 clove garlic, minced
  • ½ lime, juiced
  • 5 tbsp water
  • 2 tbsp minced cilantro
  • ¼ to ½ tsp chipotle chile powder (see note)
  • ¼ tsp salt, or to taste
  • ¼ tsp ground pepper
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