Smoky Cheesy Chicken-Potato Casserole

bhg.com

Michelle Holley

I love to cook for my friends and family. We host guests regularly offering hospitality and a good meal.

1 10.75 ounce can condensed cream of chicken with herbs soup

1 8 ounce carton sour cream

1 ½ cup shredded smoked cheddar cheese (6 ounces)

1 28 ounce package frozen diced hash brown potatoes with onions and peppers, thawed

1 pound smoked or roasted chicken, cut into bite-size strips

1 cup crushed croutons (optional)

1 tablespoon butter, melted (optional)

Fresh thyme (optional)

Directions at bhg.com

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