One Pan Skillet Stuffed Bell Peppers

I looove to try new recipes. I freeze everything I can and I love to help people fill their freezer, whether it is by me personally, or to help educate those who want to learn.

2 tablespoon of olive oil

2 cloves of garlic

2 Bell Peppers any color

½ of a medium onion

1 pound of extra-lean ground beef

1 14.5 oz can of whole tomatoes

1 14 oz can of low-sodium chicken broth

1 8 oz can of tomato sauce

1 teaspoon of kosher salt and pepper to taste

1 teaspoon of soy sauce

1 cup of long uncooked extra long grain rice

1 cup of shredded jack cheese

green onions for garnish

Directions at number-2-pencil.com

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