LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 6 tablespoon unsalted butter
  • 2 cups sliced leeks (see How to Clean Leeks)
  • 2 cups sliced and chopped  green cabbage
  • 2 cups sliced and chopped kale (we use lacinato kale)
  • 4 cups peeled and diced Russet potatoes (about 3 pounds, ¾-inch dice)
  • 6 cups chicken stock
  • 2 bay leaves
  • 2 ½ teaspoons kosher salt
  • ¼ teaspoon white pepper
  • ⅓ cup heavy cream
  • 4 green onions, thinly sliced
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer