Vegan Japchae Style Noodles (Stir-Fried Sweet Potato Noodles)

Japchae is stir fried glass noodles tossed with perfectly cooked vegetables, mushrooms, and a rich soy-based sauce. It is a perfect vegan entree, and it’s one of my favorite healthy comfort foods.

1 lb Korean glass noodles, sweet potato starch noodles

¼ cup soy sauce

2 tbsp maple syrup

1 tbsp sesame oil

½ yellow onion, thinly sliced

2 cloves of garlic, minced

1 large red bell pepper, thinly sliced

2 large carrots, julienned (very thinly sliced)

8 to 10 shiitake mushrooms, stem discarded, thinly sliced

2 handfuls spinach or 1 crown of broccoli, chopped

Sesame seeds for garnish

Green onion for garnish

Directions at sweetpotatosoul.com

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