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Vegan Cheddar Cheese
Ingredients
  • 1 quantity cashew cream
  • 120ml (½ cup) refined coconut oil
  • 3 tbsp nutritional yeast flakes
  • 2 tbsp white miso paste
  • 2 tsp onion powder
  • 2 tsp dry mustard powder
  • ½ tsp sea salt
  • 70g (c.⅓ cup) plain soy yoghurt
Note: Ingredients may have been altered from the original.
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