Instant Pot Butternut Squash Soup

2 apples (Fuji, Honeycrisp, Gala, Granny Smith, Golden Delicious, etc are all great choices. I would avoid Red Delicous)

1 large carrot (or 2 medium carrots)

1 small onion (yellow or white)

1 butternut squash (2 to 3lbs)

2 cups of chicken broth (vegetable for vegetarian or vegan variation)

½ cup of heavy cream (coconut milk for vegan)

½ tsp of salt

½ tsp of black pepper

¼ tsp of cayenne

¼ tsp of cinnamon

note: Adjust spices to your taste. The amounts listed for the spices are my best guesses as I don’t usually measure spices

I usually make this recipe in my instant pot. However, any electric pressure cooker will do the trick. I haven’t personally made this recipe in a slow cooker, but I’m betting it would be fantastic in a Crock Pot as well.

Directions at thatlisadawn.com

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