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Ingredients
  • 150 kg Cabbage cut lengthwise
  • 1 Onion cut lenghtwise
  • 1 tsp Mustard Seeds
  • ¼th tsp Hing (Asafoetida)
  • ¼th tsp Turmeric Powder
  • 1 tsp Red Chilli Powder
  • 2 tsp Coriander Powder
  • 1 tsp Jeera Powder
  • ¼th Cup Coriander Leaves finely chopped
  • Salt as per taste
  • 1 tsp Sugar
  • 3 tbsp Besan (Gram Flour)
  • 2 tbsp oil
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