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Ingredients
  • 2 chicken breasts still on crown breast bone
  • 1 tablespoons olive oil
  • 4 tbsp - 125g butter
  • 2 cloves garlic, minced
  • Salt and pepper
  • subheading: For the potatoes:
  • 2 medium large potatoes
  • 1 large brown onion
  • ¼ cup water
  • A few sprigs of thyme
  • Salt and pepper
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