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Potato Gnocchi
Ingredients
  • 4 (about 800g) Sebago potatoes (washed), peeled, quartered
  • Salt & ground white pepper
  • 1 Coles Australian Free Range Egg, lightly whisked
  • 300g (2 cups) Coles White Plain Flour
  • 20g (ΒΌ cup) finely grated parmesan
  • Plain flour, to dust
Steps
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