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Pesto Chicken Bruschetta
Ingredients
  • 10 ounces cherry tomatoes, halved or quartered
  • 2 to 3 cloves of garlic, minced
  • 1¼ teaspoons kosher salt
  • ¼ teaspoon freshly cracked black pepper, plus more for serving
  • 4 tablespoons extra-virgin olive oil
  • 1 tablespoon white balsamic vinegar
  • 1 tablespoon fresh lemon juice (from about 1 lemon)
  • 4 fresh basil leaves, thinly sliced
  • 4 boneless, skinless chicken breasts (about 1¾ pounds)
  • 4 slices fresh mozzarella
  • Freshly cracked black pepper, to taste
  • ½ cup pesto, homemade or store bought
Steps
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