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Ingredients
  • You can choose the veggies here in any mix. Plan to pickle a total of about 2 LBS.
  •  
  • ⅔ pound of Chayote (buy 1 pound total), peeled, halved, and cored into ⅛″ squares.
  • ⅔ pound of Jicama (buy 1 pound total), peeled and sliced into ⅛″ squares.
  • ⅔ pound of Bamboo Shoots, shredded, rinsed, and drained.
  • 2 teaspoons of Cumin Seed.  Dry toasted and coarsely ground.
  • 2 to 3 scallions, slant sliced.
  • 1 tablespoon of fresh, sliced, garlic.
  • 2 teaspoons of chipotlé chili pepper flakes.
Steps
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