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Super Moist Lemon Raspberry Muffins
Ingredients
  • 2 and ¼ cups all-purpose flour (or half whole wheat flour half all purpose)
  • 2 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup sugar
  • ½ cup (liquid state)coconut oil (canola, vegetable or corn works too)
  • 1 cup greek yogurt or light sour cream (I used ½ greek yogurt ½ sour cream)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon juice zest of 1 lemon
  • 1 and ½ cups (12 oz) fresh or frozen raspberries
Steps
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