Servings: 4 to 8

6oz Frozen Rasberry 6oz Frozen Rasberry
1/2 Tbsp pectin ½ Tbsp pectin
1 Tbsp lime juice 1 Tbsp lime juice
1 Tbsp diced jalapeno 1 Tbsp diced jalapeno
1/2c Xylitol ½c Xylitol

Thaw and crush raspberries.
Add all ingredients to sauce pan. Heat over med-high heat until boiling.
Boil for 5 minutes.
Transfer to container.