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Caramelized Turnips , Carrots and Parsnips
Ingredients
  • 4 small turnips, quartered
  • 2 carrots, cut into 2 inches pieces
  • 2 parsnips, cut into 2 inch pieces
  • 2 tablespoons olive oil
  • salt
  • fresh ground black pepper
  • 4 garlic cloves, slightly crushed
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