Mosselen in Thaise Curryjus Met Broccoli

Hi, my name is Anita. I love bread baking, especially sourdough breads, cheese making and cooking from scratch. My favorite cuisines are French and Asian. Most recipes here are in English; some are in Dutch. If one is to your liking, let me know: I will be glad to translate.

subheading: Voor de mosselen:

1 kg bouchot-mosselen

1 snufje zout

75 g prei

75 g wortel

75 g ui

3 stengels citroengras

1 stukje Spaanse peper

Olijfolie

300 g witte wijn

200 ml kippenfond

subheading: Voor de Thaise curryjus:

4 sjalotten

4 champignons

4 stengels citroengras

½ Spaanse peper

Olijfolie

1 mespuntje tom kha kai-pasta

5 g groene curry

½ blokje kippenbouillon

20 g gemberpasta

20 g knoflookpasta

200 g witte wijn

100 g mosselvocht

400 ml kippenfond

400 g kokosmelk

1 mespuntje mild currypoeder

subheading: Voor de afwerking:

4 koolrabi's

300 g broccoli, in roosjes

Olijfolie

1 ei

150 g gekookte rijst

Peper en zout

Currypoeder

½ limoen, de zeste

1 bosje koriander

Directions at hap-en-tap.be

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer