https://www.copymethat.com/r/lieGkuNoN/chinese-eggplant-with-spicy-szechuan-sau/
92949163
YigKlTw
lieGkuNoN
2024-06-14 13:15:16
Chinese Eggplant with Spicy Szechuan Sauce
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Ingredients
- 1 ½ lbs Japanese Eggplant (about 4 x 10 inch eggplants)
- 2 teaspoons salt
- bowl of water
- 2 tablespoons cornstarch
- 2 to 4 tablespoons peanut oil ( or wok oil)
- 4 cloves garlic, rough chopped
- 2 teaspoons ginger, finely minced
- 5 to 10 dried red chilies
- subheading: Szechuan Sauce:
- 1 teaspoon Szechuan peppercorns ( or sub regular peppercorns)
- ¼ cup soy sauce or low sodium soy sauce
- 1 tablespoon garlic chili paste ( or sub 1 teaspoon chili flakes)
- 1 tablespoon sesame oil
- 1 tablespoon rice vinegar
- 1 tablespoon Chinese cooking wine (or mirin)
- 3 tablespoons sugar, brown sugar, coconut sugar, maple syrup or alternative
- ½ teaspoon five spice
- Garnish with scallions and roasted peanuts or this Peanut Chili crunch
Steps
Directions at feastingathome.com
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