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Ingredients
  • 3 sweet potatoes, weighing about 175g each
  • 250 g all-butter puff pastry
  • 1 tbsp flour, for dusting
  • 1 large egg, lightly beaten
  • 50 ml soured cream
  • 100 g goats' cheese
  • 2 tbsp pumpkin seeds
  • 1 red chilli, deseeded and finely chopped
  • 1 tbsp olive oil
  • 1 garlic clove, crushed
  • 2 tsp chopped flat-leaf parsley
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