LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • 8 dried guajillo peppers
  • 2 lb pork shoulder/butt cut into~ ΒΌ" slices, boneless
  • 8 cloves garlic peeled
  • 7 oz chipotle peppers in adobo 1 can
  • 1 tbsp sugar
  • 2 tbsp achiote paste 1.75oz/half package
  • 13.5 oz pineapple chunks fruit and juice separated, 1 can
  • corn or flour tortillas warmed, as needed
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer