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Savory Sour Cream Pancakes with Caramelized Onions and Spring Peas
Ingredients
  • 3 small potatoes, peeled and small cubed
  • 1 small onion, small diced
  • 1 teaspoon olive oil
  • 1 cup frozen and thawed peas
  • 1 ½ cups white whole-wheat flour, or all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ½ cup sour cream
  • 1 cup milk
  • 3 eggs
  •  
  • note: eggs cooked over medium, sour cream, sliced green onions, or just a little bit of butter for serving
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