https://www.copymethat.com/r/libfT74dX/slow-roasted-crispy-pork-belly/
108891197
XKIaaWQ
libfT74dX
2024-05-19 17:10:11
Slow-Roasted Crispy Pork Belly
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This is a pork belly that’s slow-roasted so the fat renders and cooks the belly confit-style in its own fat. The result? Ridiculously juicy, impossibly tender yet still-sliceable meat, crowned with the most amazing crispy crackling of your life.
It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.
Perfect meat, perfect crackling … Every. Single. Time!
Prep: 5 mins Cook: 3 hrs Drying skin in fridge: 1 d.
It comes down to three simple, game-changing techniques: 1. Do NOT score the skin; 2. Low heat followed by high heat; 3. Keep the pork level using balls of foil.
Perfect meat, perfect crackling … Every. Single. Time!
Prep: 5 mins Cook: 3 hrs Drying skin in fridge: 1 d.
Ingredients
- 1kg / 2 lb pork belly with skin on , NOT SCORED. Look for 3 to 3.5cm / 1.2 to 1.6" thick, even thickness with flat, unwrinkled skin, preferably not vac-packed (Note 1)
- 1 ½ tsp olive oil , divided
- ½ tsp fennel powder / ground fennel seeds , optional, Note 3
- 1 tsp salt , cooking/kosher salt (or 7/8 tsp table salt), divided
- ¼ tsp black pepper
- subheading: FOR SERVING (AS PICTURED IN POST):
- Apple Sauce
- Vermouth Jus
- Cauliflower Puree , (Note 2)
- See in post for more Sauce options
Steps
Directions at recipetineats.com
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