https://www.copymethat.com/r/liaiwot1gx/canning-french-onion-soup-pressure-canne/
150903312
w5mlw2a
liaiwot1gx
2024-12-20 16:09:11
Canning French Onion Soup (Pressure-Canner or Meal Prep Recipe)
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Ingredients
- 4 ½ lbs onions (yellow, white, sweet, or a blend)
- ⅓ cup olive oil
- salt
- black pepper
- 3 cups dry white wine
- 1 gallon beef, venison, chicken, mushroom, or vegetable stock 4 quarts
- ¾ cup sherry, Madeira, or hawthorn wine (can substitute apple cider or sweet wine, more white wine, or omit)
- 3 large bay leaves
- 4 tsp thyme
- 4 cloves garlic, peeled and chopped
Steps
Directions at alewyfe.com
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