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Ingredients
  • 400g Shiitake Mushrooms
  • ½ White Onion
  • 5 Garlic Cloves
  • 720g Drained Cooked Butter Beans
  • Reserved Butter Bean Liquid
  • 200g Smoked Tofu
  • 1tbsp Soy Sauce
  • subheading: For The Miso Cashew Cream:
  • 1½tbsp White Miso
  • 60g Cashews
  • 1 Lemon
  • 2tbsp Nutritional Yeast
  • Water
  • subheading: To Serve:
  • subheading: To serve Cavolo Nero:
  • Olive Oil
  • To serve Black Sesame Seed
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