https://www.copymethat.com/r/liVWlupMB/exquisite-seared-filet-mignon-in-shallot/
138193271
AsYLFxq
liVWlupMB
2024-05-29 08:20:19
Exquisite Seared Filet Mignon in Shallot Peppercorn Cream Sauce
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Ingredients
- subheading: For the Filet Mignon:
- 4 filet mignon steaks (each about 6 oz and 1.5 inches thick)
- Salt and freshly ground black pepper to taste
- 2 tablespoons olive oil
- subheading: For the Shallot Peppercorn Cream Sauce:
- 1 tablespoon butter
- ¼ cup finely chopped shallots
- 1 tablespoon cracked black peppercorns
- ½ cup beef broth
- 1 cup heavy cream
- Salt to taste
Steps
Directions at facebook.com
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