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Classic Gluten Free Hot Dog Buns
Ingredients
  • 2 ¼ cups ( 315 g) all purpose gluten free flour blend (I used Better Batter; click thru for details)
  • 1 teaspoon xanthan gum omit if your blend already contains it
  • ⅝ cup ( 75 g) tapioca starch/flour plus more for sprinkling
  • 1 tablespoon ( 9 g) instant yeast
  • ¼ cup ( 50 g) granulated sugar
  • ½ teaspoon kosher salt
  • 1 ⅛ cups ( 9 fluid ounces) warm milk (about 95°F)
  • 1 ( 50 g (weighed out of shell)) egg at room temperature
  • 4 tablespoons ( 56 g) unsalted butter melted and cooled
  • Extra virgin olive oil for drizzling
  • 6 gluten free hot dogs for serving (optional)
Steps
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