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Instant Pot® Classic Pot Roast
Ingredients
  • 2 to 3 lb boneless beef chuck roast, trimmed and cut in 4 pieces
  • 1 ½ teaspoons salt
  • ½ teaspoon pepper
  • 2 tablespoons butter
  • 2 cups chopped onions
  • 1 cup Progresso™ beef flavored broth (from 32-oz carton)
  • 8 medium carrots, peeled and cut into fourths
  • 3 celery stalks, cut into 1-inch pieces
  • 3 cloves garlic, finely chopped
  • 1 tablespoon chopped fresh thyme leaves
  • 8 baby red potatoes, cut in half
  • 3 tablespoons cornstarch
  • 3 tablespoons water
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