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Ingredients
  • 1/3 cup plus 2 tablespoons butter
  • 1 cup Progresso™ Italian style panko crispy bread crumbs
  • 2 1/2 cups Progresso™ chicken broth (from 32-oz carton)
  • 2/3 cup milk
  • 2 1/2 teaspoons Dijon mustard
  • 4 teaspoons chopped fresh thyme leaves
  • 1/4 teaspoon pepper
  • 1/3 cup Gold Medal™ all-purpose flour
  • 1 package (8 oz) cream cheese, cubed
  • 1 1/4 cups shredded Swiss cheese (4 oz)
  • 12 uncooked oven-ready lasagna noodles
  • 3 cups shredded cooked chicken
  • 1 cup chopped cooked ham
  • 2 cups shredded Monterey Jack cheese (8 oz)
  • Additional chopped fresh thyme leaves or Italian (flat-leaf) parsley, if desired
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