Lemon Curd Vitamix

½ cup lemon juice and some zest (I made it without zest because I hate the texture)

5 eggs

1.5 C sugar

Pinch salt.

--blend, moving up to level 10, and leave it there for 5 minutes. It's gonna heat up

½ C butter--cut up in pieces

--when blend is done, bring it down to level 3, and pop the butter in through the top and blend for 30 sec ( to incorporate the butter)

Pour into jars and let come to room temp. Refrigerate .

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