Caramel Pumpkin Cookies with Salted Caramel Frosting

loveandoliveoil.com

Laura Mc

Vegan Recipes I have tried or want to try.

subheading: For Pumpkin Cookies:

2 ⅔ cups / 156 g all-purpose flour

1 ½ teaspoons pumpkin spice

1 teaspoon baking soda

½ teaspoon baking powder

½ teaspoon fine sea salt

⅔ cup pumpkin puree

2 egg yolks

1 cup / 113 g ( 2 sticks) unsalted butter, melted

1 ½ cups / 160 g packed dark brown sugar

1 tablespoon Amoretti Natural Salted Caramel Artisan Flavor Paste

subheading: For Caramel Frosting:

2 egg whites

½ cup granulated sugar

12 tablespoons ( ¾ stick) unsalted butter, at room temperature, cut into 1 tablespoon pieces

2 tablespoons unflavored vegetable shortening*, at room temperature

1 cup powdered sugar, sifted

pinch fine sea salt

1 ½ tablespoons Amoretti Natural Salted Caramel Artisan Flavor Paste

Directions at loveandoliveoil.com

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