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Grilled Chicken Salad with Blueberry Vinaigrette
Ingredients
  • 2 boneless skinless chicken breast halves (6 ounces each)
  • 1 tablespoon olive oil
  • 1 garlic clove, minced
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
  • subheading: VINAIGRETTE:
  • ¼ cup olive oil
  • ¼ cup blueberry preserves
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons maple syrup
  • ¼ teaspoon ground mustard
  • ⅛ teaspoon salt
  • Dash pepper
  • subheading: SALADS:
  • 1 package (10 ounces) ready-to-serve salad greens
  • 1 cup fresh blueberries
  • ½ cup canned mandarin oranges
  • 1 cup crumbled goat cheese
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