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Vegan Red Lentil Soup from the Yoga Girl R Kitchen
Ingredients
  • 2 Tbsp. olive oil (or other favorite cooking oil)
  • 2 to 3 stalks of celery, chopped
  • 3 carrots, chopped
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 2 cups red lentils, rinsed
  • 1 to 2 bay leaves
  • 1 can chopped tomatoes
  • 1 bunch kale, chopped
  • ½ tsp cumin
  • 1 tsp paprika
  • 1 tsp salt - to taste
  • 6 cups water
  • 1 ½ tbsp "no-chicken” base - Better Than Bouillon
Steps
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