Roasted Cabbage

I have several passions in life, cooking, sewing, directing a staff that teaches preschool children, my family, my husband who is my very best friend, walking my dog, and attending grandkids activities. I have full wonderful life.

1 medium head cabbage (about 2 pounds) coarsely chopped

2 large onions chopped

1 ⁄4 cup olive oil

3 ⁄4 teaspoon salt

3 ⁄4 teaspoon pepper

3 tablespoons minced fresh chives

3 tablespoons minced fresh tarragon

subheading: DRESSING:

2 tablespoons white balsamic vinegar or white wine vinegar

2 tablespoons olive oil

2 tablespoons Dijon mustard

1 tablespoon lemon juice

1 ⁄2 teaspoon salt

1 ⁄2 teaspoon pepper

Directions at plantoeat.com

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