https://www.copymethat.com/r/li738p5xI/key-lime-bundt-cake/
137280037
m4GyQBh
li738p5xI
2024-05-12 00:38:14
Key Lime Bundt Cake
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Ingredients
- subheading: Streusel:
- 9 sheets graham crackers (1 sleeve from a 14.4-ounce box)
- ⅔ cup unbleached all-purpose flour, plus more for pan
- ½ teaspoon kosher salt
- ¾ teaspoon ground cinnamon
- ⅔ cup packed dark-brown sugar
- 1 stick unsalted butter, room temperature, cut into pieces, plus more for pan
- subheading: Cake:
- 1 stick plus 6 tablespoons unsalted butter, room temperature
- 1 ¼ cups granulated sugar
- 1 ¼ teaspoons baking powder
- 1 ¼ teaspoons kosher salt
- ½ teaspoon baking soda
- ¼ cup fresh lime or Key-lime juice, plus 1 ½ teaspoons grated zest (from 4 to 6 limes)
- 3 large eggs, room temperature
- 2 ½ cups cake flour (not self-rising), whisked
- ½ cup whole milk, room temperature
- subheading: Syrup:
- ½ cup fresh lime or Key-lime juice (from 8 to 10 limes)
- ½ cup granulated sugar
- subheading: Glaze:
- 1 cup confectioners' sugar, sifted
- 2 to 3 tablespoons fresh lime or Key-lime juice
Steps
Directions at marthastewart.com
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