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Ingredients
  • 3 heads fresh garlic
  • 1.5 cup plant milk
  • 3 tablespoons nutritional yeast flakes
  • 1.5 to 2 tablespoons potato starch or another thickener
  • 3 to 4 tablespoons lemon juice
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • ½ teaspoon smoked paprika
  • salt to taste
  • 8 to 10 oz pasta of your choice
  • lime wedges for topping
  • Fresh cilantro chopped, for topping
Steps
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