https://www.copymethat.com/r/li5NMofsx/chashu-japanese-braised-pork-belly-chiya/
64793551
pW59fbm
li5NMofsx
2024-05-06 22:52:02
Chashu (Japanese Braised Pork Belly) チャーシュー
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Ingredients
- subheading: For Rolled Chashu (Log) (Serves 8 to 10):
- 2 to 2½ lb pork belly block ( 907 to 1134 g/roughly 8" x 9")
- 1 Negi (long green onion) (Sub: 1 leek or 2 to 3 green onions)
- 1 knob ginger
- 1 Tbsp neutral-flavored oil (vegetable, canola, etc)
- 1 cup sake (240 ml)
- 1 cup soy sauce (240 ml)
- 2 cup water (480 ml)
- ⅔ cup sugar (150 g)
- subheading: For Non-Rolled Chashu (Block) (Serves 3; This is the original recipe posted on May 2011):
- ¾ lb pork belly block (340 g; You got 1 lb block? See Notes)
- 1 Negi (long green onion) (Sub: 1 leek or 2 to 3 green onions)
- 1 knob ginger
- ½ Tbsp neutral-flavored oil (vegetable, canola, etc)
- ⅓ cup sake (80 ml)
- ⅓ cup soy sauce (80 ml)
- ⅔ cup water (160 ml)
- 3 Tbsp sugar (45 g)
Steps
Directions at justonecookbook.com
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