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Best Chicken Pesto Pasta
Ingredients
  • 1 tbsp. extra-virgin olive oil
  • 2 boneless, skinless chicken breasts (about 1 lb.)
  • Kosher salt
  • Freshly ground black pepper
  • ½ c. low-sodium chicken broth or water
  • ¾ lb. gemelli or other short pasta
  • 2 c. halved cherry tomatoes
  • 1 c. Best-Ever Basil Pesto or store-bought pesto
  • 1 tbsp. white wine vinegar
  • Finely grated Parmesan, for serving.
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