Servings: 4

2 sliced large English cucumbers 2 sliced large English cucumbers
5 Tablespoons avocado oil mayo 5 Tablespoons avocado oil mayo
2 teaspoons lemon juice 2 teaspoons lemon juice
1 teaspoon milk or milk alternative 1 teaspoon milk or milk alternative
1-2 minced cloves garlic 1 to 2 minced cloves garlic
1/4 teaspoon pepper ¼ teaspoon pepper
1/2 cup minced red onion ½ cup minced red onion
3 Tablespoons chopped dill 3 Tablespoons chopped dill

Toss the sliced cucumbers with a pinch of salt and lay them in a dish or in a bowl that’s lined with a towel. You can layer the cucumbers on top of one another depending on the size of the container you use - just separate each layer with a towel. Let them rest for about 30 minutes.
In a bowl, mix together the mayo, lemon juice, milk, garlic and black pepper. Stir in the red onion and dill.
Once the cucumbers have drained, give them a toss with a fresh towel to wipe off any excess liquid and salt. Place the mayo mixture into a large bowl and then fold the cucumber into it until all of the cucumber is coated.
Season with additional salt to taste and enjoy!