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Roasted Broccoli Grain Bowl with Nooch Dressing
Ingredients
  • 3 pounds broccoli, cauliflower or a combination, cut into 1½- to 2-inch-long florets, stem sliced ¼-inch-thick, leaves reserved
  • 1 pound brussels sprouts, trimmed and halved
  • ¾ cup olive oil
  • Kosher salt and black pepper
  • ½ cup nutritional yeast
  • Zest and juice of 1 large lemon (about 1 teaspoon zest and 3 tablespoons juice)
  • 1 tablespoon Dijon mustard
  • ¼ teaspoon garlic powder
  • 4 cups cooked whole grains (such as farro, quinoa, or wheat berries), warm or room temperature
  • ¼ cup roasted, salted almonds, coarsely chopped
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