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Chicken Teriyaki Casserole
Ingredients
  • 1 pound boneless, skinless chicken breasts, diced
  • 2 cups broccoli florets
  • 1 cup sliced carrots
  • 1 cup uncooked rice
  • 1 cup teriyaki sauce
  • 1 tablespoon olive oil
  • 2 cups chicken broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon sesame seeds (optional)
  • 2 tablespoons chopped green onions for garnish
Note: Ingredients may have been altered from the original.
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