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One Pot Orzo Pasta with Tomatoes
Ingredients
  • 8 oz. uncooked orzo
  • 2 cloves garlic, minced
  • ½ small yellow onion, chopped
  • 1 teaspoon extra virgin olive oil
  • ½ cup white wine
  • 2 cups chicken broth
  • 14.5 oz. petite diced tomatoes with liquid
  • 15.5 oz. chickpeas
  • 2 tablespoons grated Parmesan cheese
  • Salt and pepper, to taste
  • Fresh basil (optional)
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