https://www.copymethat.com/r/lhxxgcsaow/japanese-roasted-kabocha-squash/
146271262
x2gye4e
lhxxgcsaow
2025-01-14 07:31:20
Japanese Roasted Kabocha Squash
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Ingredients
- 1¾ lb kabocha squash (about ¼ of a large kabocha; 1½ lb or 680 g after discarding the seeds)
- 2 Tbsp neutral oil (or extra virgin olive oil)
- ½ tsp Diamond Crystal kosher salt
- ¼ tsp freshly ground black pepper
- subheading: For the Shichimi Flavor:
- ½ tsp shichimi togarashi (Japanese seven spice) (gives a spicy kick)
- subheading: For the Sweetened Soy Sauce Flavor:
- 2 tsp soy sauce (use GF soy sauce for gluten free)
- ½ tsp sugar
- Japanese Ingredient Substitution: If you want substitutes for Japanese condiments and ingredients, click here.
Steps
Directions at justonecookbook.com
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