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Crock Pot Mac and Cheese
Ingredients
  • 16 ounces uncooked elbow macaroni
  • 6 tablespoons butter, cut into cubes
  • 1 (12-ounce) can evaporated milk
  • 2 cups (480 ml) half & half
  • ½ cup (120 ml) whole milk
  • 16 ounces sharp cheddar cheese, shredded (about 4 cups)
  • 8 ounces Velveeta cheese, cut into cubes
  • ¼ teaspoon salt
  • ¼ teaspoon pepper
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