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Ingredients
  • 2 cans tomato sauce - (15 ounce cans)
  • 1 to 2 chipotle peppers in adobo sauce - use two individual peppers for a spicy sauce or one if you prefer medium heat; if you like mild, try omitting the peppers and adding just a few teaspoons of the adobo sauce to begin; you can always add more sauce later for additional heat
  • 1 tablespoon adobo sauce - from the can of chipotle peppers in adobo
  • 1 teaspoon garlic powder
  • 1 cup water - or low-sodium chicken or vegetable broth
  • ½ teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 1 tablespoon coconut sugar - or brown sugar
Steps
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