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Bacon, Cheddar and Beer Risotto
Ingredients
  • 1 tablespoon light butter
  • ½ a small onion, chopped
  • 2 garlic cloves, minced
  • 2 cups uncooked Arborio rice
  • 12 oz bottle of beer
  • 6 cups fat free reduced sodium chicken broth
  • 1 ½ oz Parmesan cheese, freshly grated (I used the smallest hole side of a box grater)
  • ¾ cup sharp shredded cheddar cheese
  • ⅔ cup 2% reduced fat shredded cheddar cheese
  • 4 slices cooked extra lean turkey bacon, I used Jennie-O
  • ¼ teaspoon cayenne pepper
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