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Ingredients
  • 8 oz (250 g) gluten-free pasta
  • kale pesto, recipe, click here
  • one handful of chopped sun-dried tomatoes
  • ¾ cup (130 g) chopped olives
  • 1 eggplant
  • 2 handful of gluten-free breadcrumbs
  • 1 clove of garlic
  • olive oil
Steps
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